Alacrán Instinto Malbec

Vineyard & winemaking

Hand-harvested in 25 kg baskets from the Cruz de Piedra vineyard in Maipú, Mendoza, at 850 m.a.s.l. Fermented in 50–70 HL tanks at a controlled 25–27 °C with selected yeasts; after a 12–15 day maceration period the wine undergoes spontaneous malolactic fermentation. 30% of the wine is aged in contact with French and American oak for 6 months, then blended with the remaining 70% pure-fruit wine.

Tasting notes

Red color with violet hues. On the nose, an intense expression of red fruit such as raspberry and blackberry, with subtle notes of coconut. On the palate, a sweet, gentle entry thanks to its ripe tannins and good balance. Bright acidity brings freshness to a long, persistent finish.

Food pairing

Malbec pairs beautifully with grilled and roasted meats, beef, lamb, sausages, and hearty stews. It also complements empanadas, roasted vegetables, mushrooms, and aged cheeses, especially dishes with smoky, spicy, or herbaceous flavors.

For U.S. distributors

Alacrán Instinto Malbec is imported into the United States by Zorro Negro Imports, a veteran-owned importer based in Kinnear, Wyoming. Case configuration, FOB pricing, label approvals and sample requests are handled directly by James Dykes — see the distributor page or get in touch.